Gourmet Dinner
Starter:
Tian of Crab & Potato on a Bed of Seasonal Leaves with Crab Claws
Feta Cheese & Watermelon Salad with a Mint Lemon Dressing
Soup:
Fresh Cream of Vegetable Soup
Consommé Julienne
Main Courses:
Roast Sirloin of Beef on Smoked Bacon & Thyme Mash with a Girolle Mushroom Sauce
Baked Darne of Salmon with Asparagus Tips & Champagne Cream
Penne Pasta Tossed in Sundried Tomatoes and a Bell Pepper Cream with Parmesan Shavings
Buttered Broccoli Spears
Mixed Bundles of Vegetables
Baby Boiled Potatoes
Potato au Gratin
Desert:
Baileys Cheesecake with Strawberries & Cream
After Dinner Mints
Tea/Coffee
The gourmet meal with a sumptious Cheese Plate
