Platter Selections
Seafood Platter:
Chilli Marinated Prawns, Organic Smoked Salmon, Galway Bay Salmon with Horseradish Mayonnaise, Marie Rose, Spring Onion Potato Salad & Dressed Baby Leaves
![]()
Meat Platter:
Medium Rare Roast Beef, Char Grilled Chicken Fillet with Sun Dried Tomato, Salami, Duck Pate, Fresh Coleslaw, Lemon and Honey Dressed Baby Leaves
![]()
Vegetarian Platter:
Walnut Crusted Goats Cheese with Sweet Onion Relish, Fig Compote and Fresh Herb, Quiche Tartlets, Vegetable Kebabs & Baby Leaf Selection
![]()
Savoury Bites Platter:
Made from an assortment of the following;
Creamed Chicken Liver Pate with Mango and Coriander
Tiger Prawn in filo pastry with a chilli dip
Mini Spring rolls
Crumbed Chicken Goujons with Garlic Mayonnaise
Sliced Smoked Chicken with Tomato Salsa
Crostini with Goats Cheese, Sun Dried Tomatoes and Pesto
Crab Claws with Dill Mayonnaise
All of the above served with Bakers Basket of Breads & Condiments



