“Our objective is to deliver quality to our clients through choice & value”
People & food are an emotional combination and every company’s culture & catering requirements are different. A “one size fits all approach” does not work when it comes to developing & running a dining facility that refreshes & inspires staff.
We take time to:
- Listen to our clients objectives
- Scratch below the surface in order to provide a complete partnership approach
- Understand & address the details as well as the broad picture
We then formulate a food service solution which exceeds the needs of the individual client, employees & customers. We do not promise “off the shelf” solutions, usually these have been sitting around for a while and tend to be stale. We understand that our services are delivered using your premises & your equipment. What we bring to you is a passion for food that is at the heart of everything we do. Our chefs & managers tailor menus, cooking styles & techniques to suit your specific requirements. We provide total support & back up so that our on site teams can deliver quality services to our clients. Whether that support is marketing, training or a client meeting. Our uncomplicated structure ensures that our managers and clients always have the resources they need.
In summary, Lydon House Catering, can offer a value for money catering proposal which delivers a professional, passionate food service that focuses on fresh food. We aim to be the most cost effective service provider offering greatest flexibility & choice to you.
Noel to arrange a meeting & discuss the above further.